【Oregano - 奧勒岡 / 牛至 / 披薩草 】
原束比散粒更香口！
用法：配羊肉、牛肉、雞肉等等，在烤肉完成後加上去，增添層次！
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- 源自地中海，是羅勒 (Basil) 的「好拍檔」，是意大利菜餚中主要香料之一。多用於意大利麵和披薩餅；也可以撒在三明治夾層中，口味會變得更有層次；番茄切薄片再撒上奧勒岡，淋上一點橄欖油，很爽口！
- 奧勒岡葉在烹飪時常用於添香和去除肉類的膻味，由於它的氣味濃烈撲鼻，只需加入少許，就能增添食物的美味了。
- 它可以和任何番茄類菜式搭配，也適用於蛋類、烤肉等食物中。乾燥的牛至粉末更可以加入沙拉中增香。
- 奧勒岡是所有香料裡頭含有最高抗氧化劑的天然香料，據稱一茶匙的抗氧化能力可與三杯綠花椰菜一樣多！所以愛美的女孩們一定要知道！
- 奧勒岡含有多量的纖維, 鐵, 锰,維他命K (幫助骨骼成長防止疏鬆)
Best Before : 2025/ 03/ 21
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Oregano is the key flavor in Italian food. The dried fragrant leaves are the secret little green flecks in the pasta sauce that gives it its mouth watering fragrance and taste.From family of aromatic herbs, the king of the Calabrian and Sicilian tradition: his majesty of oregano. Dried and collected the twigs in bunches of 50g. It's great for garnishing and add a depth to pizza, pasta and bruschetta.
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It is a plant known and appreciated worldwide for its aromatic properties, and is one of the most widely used herbs in Mediterranean cooking because of its intense fragrance. Agostino Recca Sicilian Oregano is cold-dried and has a unique, fragrant flavour, as if freshly picked.
Ingredients: Oregano
儲存方式：
開封前後儲存於陰涼處。
Additional information
| Weight | 84 g |
|---|---|
| Peso Netto / Net weight |
60 g |
| Packaging |
Bustina / Branches |